DECEMBER 7TH: COTTON CANDY

Cotton Candy Fudge

2 c. sugar

¾ c. butter

12 oz. white chocolate or vanilla chips

7 oz. jar marshmallow crème

¾ c. heavy whipping cream

10 oz. packet Duncan Hines cotton Candy Frosting creations flavor mix

Pink food coloring

Line a 9×13” pan with foil and spray with nonstick spray. Combine sugar, butter, heavy cream and butter in saucepan, cooking and stirring over LOW heat until sugar is dissolved. Once sugar is dissolved, bring contents to a boil while stirring for about 4 minutes. Remove from heat and mix in marshmallow crème and vanilla chips until all the chips are melted. Pour ¾ of mixture into foil lined pan. Add cotton candy flavor mix to saucepan and stir until well made. Drop or drizzle spoonsful of cotton candy mixture over mixture already in the pan. Add 2-3 drops of pink food coloring in various areas on top of the fudge in the pan, and then cut through the fudge with a butter knife to make the swirls. Cover and allow to set in refrigerator. Remove fudge from pan by picking up with foil and then cutting into squares