DECEMBER 2ND: FRITTERS

Buttermilk Corn Fritters  

1 1/3 c. buttermilk baking mix

1 ½ tsp. baking powder

1 (14.75 oz.) can cream-style corn

1 egg, beaten

1 c. vegetable oil

1 ½ c. maple syrup

In medium mixing bowl, sift together baking mix and baking powder. In small mixing bowl, combine corn and egg. Combine egg and flour mixture, stir gently. Heat oil in large skillet over medium heat. Drop batter by Tbsp. into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.