Crispy Potato Fritters
4 eggs, beaten
2 c. frozen shredded hash browns (thawed)
3 scallions, thinly sliced
2 oz. ham, sliced into thin strips
2 Tbsp. olive oil
In medium bowl, combine eggs, hash browns, scallions and ham. Heat olive oil in large skillet and cook spoonful of mixture until golden brown, 3 minutes per side. Serve with green salad.