AUGUST 6TH – ROOT BEER FLOAT

Gourmet Root Beer Float

½ pint vanilla ice cream

1 (12 oz.) Root Beer

½ c. whipped cream

4 maraschino cherries

Place 1 scoop of ice cream into each of two tall glasses.  Pour root beer carefully over the ice cream.  Add another scoop and repeat.  If possible, repeat again.  Top each with whipped cream and cherries.