AUGUST 22ND – PECAN TORTE

Heath Bar Torte

6-8 graham crackers, crushed

6 Tbsp. margarine, melted

1-3 ¾ oz. pkg. instant vanilla pudding

1 c. milk

½ pint whipping cream, whipped

pint butter pecan ice cream

3 Heath® candy bars, crushed

Mix cracker and margarine. Press into 9×9 pan. Reserve some crumb mixture for top. Mix pudding with milk. Stir in ice cream and pour onto crust. Fold whipping cream with crushed candy bars and spread over pudding. Sprinkle reserved crumbs over top of torte. Chill until ready to serve.