AUGUST 12TH – TOASTED ALMOND BAR

Hershey Almond Torte

5 small Hershey® with Almond candy bars

16 large marshmallows

½ c. milk

1 pint whipping cream, whipped

Crust:

½ c. sugar

22 graham crackers

½ c. butter

Melt candy bars with marshmallows and milk in saucepan. Cool completely. Make graham cracker crust and press into pie pan. Pour Hershey mixture into pie crust. Chill.