Hershey Almond Torte
5 small Hershey® with Almond candy bars
16 large marshmallows
½ c. milk
1 pint whipping cream, whipped
Crust:
½ c. sugar
22 graham crackers
½ c. butter
Melt candy bars with marshmallows and milk in saucepan. Cool completely. Make graham cracker crust and press into pie pan. Pour Hershey mixture into pie crust. Chill.