Zucchini Bread
Beat: 3 eggs, until frothy
Add: 2 c. sugar,
1 c. oil,
1 Tbsp. vanilla and beat until thick.
Stir in: 2-3 c. grated zucchini (3+ cups, if frozen/thawed)
Sift: 2 c. flour,
1 Tbsp. cinnamon,
2 tsp baking soda,
¼ tsp. baking powder and 1 tsp. salt in separate bowl. Mix to combine and add to zucchini mixture.
Add ¼ c. nuts, if desired. Grease and flour 2 loaf pans. Bake 350 for 50-60 minutes. Makes 2 loaves.
(05 19 17)
