Grilled Cheese & Apple Pitas
Slice 4 pita rounds in half crosswise and carefully open their pockets using your fingers. Spread 1 tsp. mustard inside each pocket. Add 3 Tbsp. shredded cheddar cheese, 4 apple slices and 3 more Tbsp. cheese to each. Melt 1 Tbsp. butter in large skillet or grill pan. Add pita halves and cook 3-4 minutes, until cheese begins to melt. Flip, adding additional butter if needed & cook another 3-4 minutes. Serves 4.
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